Our Journal

It's all fun and games until someone drops an oat sack.

Christmas is coming!

For your reference, our opening and serving dates.

No, we're not sure where the year has gone either.

.. don't say it!

You say, "Goodbye" and I say, "Hello, hello, hello"..

We’re looking for someone to join our granola bakery in Bermondsey, and work across order processing, product processing, picking, packing & dispatch. The role is quite varied, hence the ‘wide’ job title!

We have a new job role here at Husk & Honey for a part-time bookkeeper, working here in-house at our HQ in Bermondsey.

We’re looking for a triple threat to join our team – an efficient production baker, who has a knack for record-keeping, and a flair for recipe development.

It's all feeling very 'back to school' isn't it?

Born in the heart of the pandemic, Frederic's is a French-style delicatessen nestled in a picture-perfect Grade II listed building next to Cambridge's Magdalene College with a focus on simple but generous food, the kinds of which live spread across the kitchen dining tables of our dreams...

The perfect oat is ultimately a matter of personal preference, but the oats we use at Husk & Honey have been painstakingly tried, tested and chosen for variety, provenance, flavour and texture.

Centred around wanting to build a place for their community, David and Eleanor have created Quaff East from the ground up, in the middle of a pandemic, whilst raising their newborn baby, Delaney. No, we’re not quite sure how they’ve done it either!

We sat down with David to find out more about their origin story, how COVID has thrown spanners in the works, and his creation of a cream soda espresso.

Holidays are coming.

Nestled inside one of Peckham’s infamous railway arches is Y-oga Store. Part yoga studio, part coffee shop, part food store, part garden centre, and all-round dream destination – we’re huge fans.