Creating our Limited Editions
Using a variety of hand-sourced spices, seasonal or rare fruits and innovative pairings, our Limited Edition granolas vary from week-to-week and are made in small batches, ameliorated with availability of ingredients, and more.
Granola Rolled Chocolate Truffles
A wonderful departure from the classic chocolate truffle, coated in the crunchy honey toasted oats.
Mint, Asparagus, Radish and Granola Salad
The only thing crazy about putting granola on a salad? Just how tasty it is. It’s deliciously sweet and nutty, perfect for adding a bit of extra crunch to a seemingly simple salad.
Granola, Courgette, Mozzarella & Mint Salad
Granola works beautifully on salads and is a versatile addition particularly to dark earthy salads.
Granola Energy Balls with Matcha & Cocoa by Mitzy Tan
These raw energy balls are a great way to use up granola dust.
Marbled Chocolate Granola Bark
This recipe for stunning chocolate bark is easy to customise with toppings of your choice.
Granola & Spiced Quince Porridge
A warming breakfast recipe featuring Chai Spiced Mulberry Granola. Perfect for autumn mornings.
Warm Apple & Blueberry Granola Layers
This granola dish is a lovely mix of fresh berries, smooth natural yoghurt, warm stewed apple and a handful of crunchy oat granola.
Husk & Honey in Makers Met
"At the heart of the business is the idea that I wanted people to be able to see the process, see the ingredients, meet the people behind it and have an honest view of what we were doing and who we were."