Our Journal

It's beginning to look a lot like...

It's beginning to look a lot like...

  .. don't say it!

It's beginning to look a lot like...

  .. don't say it!

The Bakery Bulletin | Vol. 13

The Bakery Bulletin | Vol. 13

  You say, "Goodbye" and I say, "Hello, hello, hello"..

The Bakery Bulletin | Vol. 13

  You say, "Goodbye" and I say, "Hello, hello, hello"..

The Bakery Bulletin | Vol. 12

The Bakery Bulletin | Vol. 12

  It's all feeling very 'back to school' isn't it?

The Bakery Bulletin | Vol. 12

  It's all feeling very 'back to school' isn't it?

Meet the Stockists: Frederic's

Meet the Stockists: Frederic's

Born in the heart of the pandemic, Frederic's is a French-style delicatessen nestled in a picture-perfect Grade II listed building next to Cambridge's Magdalene College with a focus on simple but generous food,...

Meet the Stockists: Frederic's

Born in the heart of the pandemic, Frederic's is a French-style delicatessen nestled in a picture-perfect Grade II listed building next to Cambridge's Magdalene College with a focus on simple but generous food,...

What goes in to choosing the perfect oats?

What goes in to choosing the perfect oats?

  The perfect oat is ultimately a matter of personal preference, but the oats we use at Husk & Honey have been painstakingly tried, tested and chosen for variety, provenance,...

What goes in to choosing the perfect oats?

  The perfect oat is ultimately a matter of personal preference, but the oats we use at Husk & Honey have been painstakingly tried, tested and chosen for variety, provenance,...

Meet the Stockists: Quaff East

Meet the Stockists: Quaff East

Centred around wanting to build a place for their community, David and Eleanor have created Quaff East from the ground up, in the middle of a pandemic, whilst raising their...

Meet the Stockists: Quaff East

Centred around wanting to build a place for their community, David and Eleanor have created Quaff East from the ground up, in the middle of a pandemic, whilst raising their...