British-Grown Oats

Some things improve with intimacy; our British-grown oats are a case in point.

Porridge Oats: The finer specimens; exceptionally tender, creamy oats which soften to silk in overnight oats, break down beautifully in porridge, and disappear obligingly into baking. Try them. The difference is rather difficult to miss.

Jumbo Oats: The robust characters. Rolled but left whole, they retain their shape and bite while delivering that signature creaminess. Perfect for porridge with texture, muesli, granola bars, flapjacks, or a rustic coating for bread.

For the Enthusiast: Should you wish to take matters into your own hands, we also offer a table-top flaker for rolling your own oats, barley, rye, or any grain that takes your fancy. Cooking with freshly-flaked grains is, after all, rather magnificent.

Both varieties are available in 750g cupboard sized bags, or 2kg bags for those who've developed a more committed relationship with their breakfast. And for the truly devoted, or simply the organised, a subscription service ensures you need never face the indignity of an oat-less morning.