OUR STORY

 

Started in 2015, Husk & Honey has grown to become London’s premium, independent, award-winning granola bakery.

From Rio, with Love

A trip to Brazil started it all, when founder Hedié was greeted morning after morning with bowls of exotic fruit atop handfuls of fresh, hand-made, crunchy granola. Such an impact these bowls made, that back home in London, she continued to bake the granola that reminded her of Rio having discovered the gap for fresh, great tasting, and convenient granola. And so, Husk & Honey was born.

Food Sovereignty

Five years later, the passion for provenance and ethically sourced ingredients hasn't faltered. We believe that exceptional food can only be made with exceptional ingredients, and our commitment to great relationships with the best producers in the UK and across the world means that, come rain or shine, we can play our part in achieving food sovereignty whilst working with the finest ingredients. 

A focus on provenance, and fair farming

Working directly with British farmers and makers, Husk & Honey is the only granola bakery to achieve transparency on all levels from field to kitchen table. Our jumbo oats are the finest organic, kiln dried oats, grown with traditional farming methods, rolled in a water-wheel powered historic mill. Our honey is sourced from the finest raw honey producers, we use British-grown quinoa from East Anglia, meticulously sourced single origin cacao nibs roasted in-house, exquisite rare fruits from Natoora, and we are dedicated to continued research for exciting new ingredients.  

Since hosting at our first farmer's market in 2015, Husk & Honey has grown organically by word of mouth and we are now beyond delighted to supply chefs, boutique hotels, neighbourhood grocer stores, restaurants and coffee shops across the capital and beyond.

Baked in Bermondsey

In 2017, Michel Roux Jr. selected Husk & Honey as the best granola in the UK and we have since been awarded two Great Taste awards by the Guild of Fine Food for our classic Oat & Nut Granola and Quinoa & Buckwheat Granola. The incredible reception to our classic range inspired us to challenge traditional granola recipes and create a range of innovative limited edition blends with exotic and rare ingredients every week as well as museli, porridge and other popular cereals.

The Husk & Honey bakery is open for visitors on Saturday mornings, serving customers directly from our production bakery in the arches of Spa Terminus, a stone's throw from Maltby Street Market, Bermondsey. 

Meet the team

Alongside Hedie, who is still very much involved with production, shop service, and development, you will find our head baker, Aymn and his kitchen assistant, Roman. On Saturdays, our Mabel, a connoisseur of our products, will welcome you at the bakery, happy to help you find the perfect blend. In June 2020, we were joined by conductor of operations and communications ninja, Christine, who you might know from chatting to on our Instagram. After a year and a half, we just said goodbye to our much loved Shani, who is off to start her own business with our very best wishes and fingers crossed!

We are a small and hard-working team and are always happy to hear from you; please get in touch through any of the email addresses listed on the contact  page.

We have internship programs available from time to time, please email info@huskandhoney.co.uk if you are interested in a short internship experience with us.