Started in 2015, Husk & Honey has grown to become London’s premium, independent, award-winning granola bakery.
From Rio, with Love
A trip to Brazil started it all, when founder Hedié was greeted morning after morning with bowls of fruit atop handfuls of fresh, hand-made, crunchy granola. These little bowls made such an impact that back home in London she continued to bake the granola that reminded her of Rio. Having discovered a gap in the market for fresh, great tasting, and convenient granola, Husk & Honey was born.
Five years later, the passion for provenance and ethically sourced ingredients hasn't faltered. We believe that exceptional food can only be made with exceptional ingredients, and our commitment to great relationships with the best producers in the UK and across the world means that, come rain or shine, we can play our part in achieving food sovereignty whilst working with the finest ingredients.
A focus on provenance, and fair farming
Working directly with British farmers and makers, Husk & Honey is the only granola bakery to achieve transparency on all levels from field to kitchen table. Our jumbo oats are the finest organic, kiln dried oats, grown with traditional farming methods, rolled in a water-wheel powered historic mill. Our honey is sourced from the finest raw honey producers, we use British-grown quinoa from East Anglia, meticulously sourced single origin cacao nibs roasted in-house, exquisite rare fruits from Natoora, and we are dedicated to continued research for exciting new ingredients.
Since hosting at our first farmer's market in 2015, Husk & Honey has grown organically and we are now beyond delighted to supply chefs, boutique hotels, neighbourhood grocer stores, restaurants and coffee shops across the capital and beyond.
Baked in Bermondsey
In 2017, Michel Roux Jr. selected Husk & Honey as the best granola in the UK and we have since been awarded four Great Taste awards by the Guild of Fine Food. The incredible reception to our classic range inspired us to challenge traditional granola recipes and create a range of innovative limited edition blends with seasonal and rare ingredients every week as well as porridge and other popular cereals.
The Husk & Honey bakery is open for visitors on Saturday mornings, serving customers directly from our production bakery in the arches of Spa Terminus, a stone's throw from Maltby Street Market, Bermondsey.
It takes a (small) Village
Alongside Hedié, who is still very much involved with production, shop service, and development, we have baker Marcel (and the spirit of Aymn, currently on sabbatical in Egypt) in the kitchen, Christine working with stockists and on all things digital, Eleanor packing our blends and making sure your orders get to you, Nancy working on crucial behind-the-scenes administration, and Mabel looking after our Spa Terminus customers on Saturdays.
We are a small and hard-working team and are always happy to hear from you; please get in touch through any of the email addresses listed on the contact page.
We have internship programs available from time to time, please email firstname.lastname@example.org if you are interested in a short internship experience with us.