Stem Ginger, Cashew & Honey Granola

Saying this recipe is one for the ginger lovers might be 2021's largest understatement. We've zested, smashed, candied and roasted fresh ginger to create this well-balanced granola, with fragrant wildflower honey and creamy cashew nuts.

The base of roasted jumbo oats is baked with ginger zest for the unmistakeable aroma of fresh ginger, then re-roasted with smashed pieces of our home-made crystalised ginger roots, home made ginger syrup, cashew nuts and honey - those special pieces you scour the cereal bag for.

Enjoy with a splash of cold milk, natural yoghurt or Greek yoghurt. And, because its Christmas, why not add an extra drizzle of quality honey to that Greek yoghurt!

We love a half-pound jar of Adlard honey, extracted annually in the Adlard family's kitchen up in Lincolnshire, stocks are limited! We are proud to stock their runny golden jars - the '2b' variety.

Seasons Greetings from the bakery!

Ingredients

Oats, House-made candied ginger, Puffed buckwheat, Puffed Millet, Honey-roasted cashews, Grated fresh ginger, Ground ginger, Crystalised stem ginger, pumpkin seeds, Cashews, Himalayan salt, Honey, Rapeseed Oil, Coconut Pulp