Pandan, Matcha & Gula Malacca Granola

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Inspired by Pandan cheesecake, we were resolute in finding a way to incorporate pandan into a granola. Well, we think we've done it.

Pandan leaves have a soft, sweet aroma with a slight grassy taste (think Matcha), with hints of vanilla, jasmine, and coconut. To top it off, we've shaved a little Gula Malacca into the blend; sap from coconut palm flowers which is boiled to thicken and set in bamboo; this adds a deep, butterscotch-y/treacle-y sweetness. Ceremonial grade Matcha adds a different depth and reinforces this granola's subtle pale green hue.

Top Tip: We usually recommend different yoghurts with granola, however, we highly recommend this granola to be consumed with milk, or even a combination of milk and natural yoghurt, as thin as you can get it! This softens the clusters and encourages the granola's flavour to infuse the milk.

As a key note, Gula Malacca, a type of palm sugar, is harvested in a different, non-destructive, way to palm oil, and the International Orangutan Foundation has given it the green light as an ingredient choice (and this is very important to us!)

Ingredients: Oats, Pandan Juice, Pandan Fibre Pulp, Oil, Hulled Buckwheat, Ceremonial Grade Matcha, Honey, Puffed Millet, Coconut Flakes, Desiccated Coconut, Gula Malacca, Salt

We typically develop two to three Limited Edition granola flavours for each month, so do keep checking back to see what is currently coming out of the ovens!

Granola is baked from Monday to Saturday and dispatched throughout the week. We aim for next working day delivery with our tracked, 24 hour courier service. Delivery is £6 per order for all deliveries in mainland UK (free delivery on all orders over £50, and subscriptions).