Fig, Honey & Ginger Granola

This granola boasts a medley of textures over the lingering warmth of freshly grated ginger and wildflower honey: Clusters of solid, energising jumbo oats, chopped almonds, fig and a one-two punch of fiery ginger. NOW! That's What I Call Breakfast, 92.

We’ve doubled (well, tripled) down on this one. Fig jam, vibrant freeze dried figs and sweet, chewy fig chunks for a nostalgic feeling that you’re eating a box of sweet treats, reminiscent of youthful days.

We fig-ure its not to be missed.

Try balancing the blend, with some natural yoghurt (the thicker the better with this one) for a punchy breakfast worth fig-hting for.

 Ingredients: Jumbo oats, rapeseed oil, wildflower honey, fig jam, sunflower seeds, puffed quinoa, puffed amaranth, chopped almond (NUTS), freeze dried fig pieces, fresh zested ginger, chia seeds, water, vanilla essence, brown sugar, Himalayan salt, ground cinnamon.

This recipe contains nuts.

Made with gluten free, organic oats.