This granola boasts a medley of textures over the lingering warmth of freshly grated ginger and wildflower honey: Clusters of solid, energising jumbo oats, chopped almonds, fig and a one-two punch of fiery ginger. NOW! That's What I Call Breakfast, 92.
We’ve doubled (well, tripled) down on this one. Fig jam, vibrant freeze dried figs and sweet, chewy fig chunks for a nostalgic feeling that you’re eating a box of sweet treats, reminiscent of youthful days.
We fig-ure its not to be missed.
Try balancing the blend, with some natural yoghurt (the thicker the better with this one) for a punchy breakfast worth fig-hting for.