A bold and complex blend, carefully crafted for those who appreciate flavour in every bite.
This granola brings together the rich intensity of Guatemalan dark chocolate, the fiery-sweet heat of crystallised ginger, and the gentle crunch of pumpkin seeds and puffed millet, baked until golden in a wildflower honey dressing at our London bakery.
We love this blend with cold thick milk or pouring yoghurt, or… picking out the chocolate and ginger chunks for a late night snack!
