Coconut & Hibiscus Granola

Ok, we hear you—this Coconut & Hibiscus Granola is making a comeback!

This delightful granola is built on an oat and puffed millet base with, you guessed it, a trio of coconut inclusions - thin flakes of coconut, chunky coconut strands, and fine shavings of desiccated coconut to ensure a generous dose of coconut in every bite. Coconut pulp is the star ingredient, delivering a milky, buttery smoothness with a splash of vanilla to round out the aroma.

Balanced by the natural sweetness of coconut, vibrant additions of tart red hibiscus petals bring a gently sour, floral note. They’re scattered lightly throughout, offering a subtle contrast and an occasional tangy surprise.

We love this sprinkled over… hmm… a bowl of yogurt? A true taste of the tropics.

Available in the bakery and our online shop for a short period of time.

Ingredients: Gluten-free Jumbo Oats, Wildflower Honey, Coconut Pulp, Rapeseed Oil, Desiccated Coconut, Coconut Flakes, Sunflower Seeds, Puffed Millet, Puffed Amaranth, Coconut Sugar, Hibiscus Petals, Ground Cinnamon, Ground Ginger, Vanilla Essence, Himalayan Pink Salt. Allergens in bold. 

Our Limited Edition Granolas are crafted with carefully selected, gluten-free certified oats. Ingredients vary by flavour—please refer to the ingredient list.

Made in a facility that handles nuts.