Cacao, Vanilla & Rose Chocolate Granola

Well, things are often considered 'meh' in January, so why not jump into the new year with an excellent chocolate granola? And, not just any... but one that is made with rich cacao and flecks of dusky pink rose flavoured chocolate (courtesy of our old neighbours - bear to bar chocolate company Lucocoa).

With all manner of aromatic ingredients and a very light coating of honey, looks are definitely deceiving with this granola, or are they? Whilst the aesthetic is divisive, the multidimensional explosion of taste is unanimously excellent. 

We love it with both natural runny yoghurt, oat milk, or a mix of half & half.

P.S. This recipe does not contain nuts...

Enjoy!

Note: Gift Cubes are stackable and the dimensions are 11cm x 11cm, the height is 12.5cm

Ingredients: 

Jumbo oats, wildflower honey, rapeseed oil, flaked coconut, puffed millet, pumpkin seeds, cacao powder, puffed rice, rose bean-to-bar chocolate (milk powder), creamed coconut, cacao shell flour, vanilla essence, freshly milled cinnamon, ground nutmeg, activated charcoal, Himalayan salt. Allergens in bold.

Please Note: This granola does not contain nuts but is baked in a environment that handles nuts.