Apricot, White Chocolate & Roast Hazelnut Granola

An impromptu new limited edition granola, because... well, just because!

This granola combines the wholesome goodness of thick oat clusters with honey's natural sweetness for a base that's both hearty and delicious.

But, the true star of the blend is the vibrant orange strips of sweet, chewy apricot that provide a burst of tangy sweetness, delighting the palate as well as the eyes, as they complement rich, creamy shards of melt-in-your-mouth white chocolate scattered throughout for a little morning luxury.

Roasted hazelnuts balance the sweet inclusions, incorporated as both dust and blitzed pieces to ensure a truly harmonious flavour throughout.

We love this blend with a splash of cold milk, or as a casual but oh-so-luxurious 'straight from the bag' snack.

Enjoy!

Ingredients:

Jumbo oats, wildflower honey, rapeseed oil, finely blended roast hazelnut (nuts), dried apricot (SO2), white chocolate*, sunflower seeds, coconut flakes, puffed quinoa, ground cinnamon, Himalayan salt.

*Mayan Red 40% - click here to learn more about Xoco's exceptional chocolate!

Allergens in bold, this recipe contains nuts and the apricots contain SO2. Made with gluten free, organic oats.