Jumbo oats are ideal for cooking a variety of treats such as flapjacks, granola bars and using as a part of a muesli base. We use a different thickness of oat for our granola, but these will also make a lovely granola base.
Porridge oats are brilliant for making traditional porridge as they cook faster than jumbo oats. They can also be used for crumble toppings, blended into smoothies, porridge breads and numerous other recipes calling for a quicker cooking style of oat.
To see our range of house-blended porridges that are made with milled spices and fruits, see our porridge collection.