If dessert could masquerade as breakfast, it would be this: a dark and nutty granola laced with cocoa and salt. A texture both lush and crisp, it is a celebration of contrasts - bitter and sweet, soft and sharp....and it’s irresistible.
There’s an unapologetic richness here: cacao’s bitter charm meets the warmth of roasted almonds, a pairing made all the more compelling by that pinch of salt. Coconut and warm spices add creaminess and depth, making every spoonful a balancing act of sweet, salty, and utterly indulgent.
This is a granola to savour slowly, though you’ll find yourself reaching for a second handful almost immediately.
Available in the bakery and our online shop for a short period of time.
