There’s something quietly indulgent about saffron - subtle, floral, and grounding. Sourced from the souks of Muscat by our baker Kirsty while visiting family, it lends this blend a golden thread of warmth.
Paired here with juicy pineapple and toasted coconut flakes, the result is sunshine in a spoon - light, fragrant, and just sweet enough.
Layered with puffed quinoa, millet, oats and wildflower honey, it’s a graceful blend of earthy, tropical, and floral. Perfect with creamy yoghurt, or simply eaten straight from the bag, a handful at a time.
Available in the bakery and our online shop for a short period of time.
