Hot Cross Bun Granola

This seasonal blend is our tribute to the humble hot cross bun — softly spiced, gently sweet, and deeply comforting.

Oats are folded with warming spices, bright orange zest, and sweet bites of candied peel, then baked in small batches with our signature wildflower honey. The result is a deeply aromatic, golden granola with a balance of sweetness and spice.

Ideal for slower mornings and springtime tables. Try it with a spoonful of yoghurt, or enjoy it as a snack by the handful. However you choose to indulge, this limited-edition blend invites you to reminisce an Easter morning through this classic seasonal blend, hand-baked most to its most delicious form.

Available in the bakery and our online shop for a short period of time.

Ingredients: Gluten-free Jumbo Oats, Black Tea-Infused Wildflower Honey, Rapeseed Oil, Butter (Dairy), Raisins, Dates, Apricots, Dried Orange Peel, Puffed Millet, Puffed Amaranth, Orange Essence, Vanilla Essence, Brown Sugar, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Clove, Himalayan Pink Salt. Allergens in bold.

Our Limited Edition Granolas are crafted with carefully selected, gluten-free certified oats. Ingredients vary by flavour—please refer to the ingredient list.

Made in a facility that handles nuts.