Persian Love Cake Granola

A love letter to Persian New Year, in the form of breakfast.

There’s a quiet magic to this blend—a harmonious meeting of flavours that feels both time-honoured and unexpected. The crunch of pistachios and toasted almonds gives way to the warmth of cardamom and nutmeg, a fragrant embrace that lingers like a cherished memory. Then comes the delicate floral lift of rosewater and dried petals, soft and fleeting, followed by the deep, caramel-like sweetness of chewy dates and apricots, grounding each spoonful in something rich, golden, and wholly satisfying.

Inspired by the Persian New Year, this granola is more than breakfast—it’s a moment to pause, to savour, to celebrate.

Layer it with creamy yoghurt, scatter it over warm porridge, or simply enjoy it by the handful. However you choose to indulge, this limited-edition blend invites you to experience the beauty of tradition in its most delicious form. 

Available for a short time, online and in the bakery.