A current development blend, made on a chunky base of thick Scottish oats and puffed grains, baked in wildflower honey. In contrast to its chunky texture, a subtle taste of almond frangipane runs through the base, with a distinguished aroma of white Xoco chocolate chunks, finished with tangy chunks of dried pear.
A lovely blend to eat dry, or with a splash of cold milk.
Enjoy!
*Please note that this blend is very limited in quantity
Please note that this blend does contain almond essence, hence, we declare that it is not suitable for nut allergies nor lactose intolerance due to the white chocolate.
