Our fan favourite Matcha & White Chocolate granola is back with a new (and in our opinion, improved) recipe; featuring black, white and toasted sesame seeds for that extra layer of texture and pops of umami throughout.
The delicate, grassy flavour of ceremonial grade matcha (a powdered green tea from the far-east) is perfectly complemented by generous shavings of Xoco's blonde chocolate, coconut pulp and toasted coconut ribbons for a sweet kick. Sesame seeds offer a nutty balance, a depth to complement the sweet coconut, on a base of thick jumbo oats and crushed puffed rice.
We love this blend straight from the bag! Or, in a bowl with sweet, silky oat milk...
