Amelie Mango Granola

A few fleeting days of London sunshine inspired us to capture that rare warmth in granola form.. Enter Amelie Mango, a limited-edition summer indulgence built around the mango’s justly celebrated complexity. 

Toasted jumbo oats provide a creamy anchor, while puffed grains add levity and snap. Vibrant pieces of dried Amelie mango cut through with bright acidity, softened by coconut’s buttery sweetness and wildflower honey’s floral undertones. 

It’s escapism in a bowl, a small rebellion against London’s predictable grey.

Available in the bakery and our online shop for a short period of time.

Ingredients: Gluten-free Jumbo Oats, Wildflower Honey, Rapeseed Oil, Dried Amelie Mango, Coconut Pulp, Puffed Rice, Desiccated Coconut, Puffed Amaranth, Coconut Flakes, Crystallised Ginger Sugar, Ground Nutmeg, Red Poppy Seeds, Ground Ginger, Ground Clove, Himalayan Pink Salt. Allergens in bold.

Our Limited Edition Granolas are crafted with carefully selected, gluten-free certified oats. Ingredients vary by flavour—please refer to the ingredient list.

Made in a facility that handles nuts.