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Chocolate & Hazelnut Granola

Chocolate & Hazelnut Granola

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 A triple chocolate cereal for grown-ups (or the little ones!) but certainly not just for breakfast.

This recipe was developed by Viika who you might recognise from front-of-house and order processing - she loves chocolate and thought it was about time we produced another chocolate granola recipe. For the chocolate lovers, thank you Viika.

This granola is made with a base of creamy oats covered in cacao, with cocoa bean flour ground by our neighbour (Lucocoa bean-to-bar chocolate) and a generous scattering of rich chocolate nibs. Roasted hazelnuts add a lovely nutty bite to this granola which (by strict instruction of Viika), does not contain any fruit - particularly - no raisins!

Chocolate & roasted hazelnuts - the dream team.



Gluten free oats, wildflower honey, rapeseed oil, hazelnuts, cacao nibs, cocoa, cocoa bean flour, Monmouth coffee, coconut sugar, vanilla, cinnamon, cardamom, clove, Himalayan salt. (Allergens in bold)

Please note this recipe contains NUTS 


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