Cherry Bakewell Granola

“I am what I am”, in the confident words of Gloria Gaynor... And what I am, is made with hot pink glace cherries and almond essence in a nod to the nostalgic flavour of Cherry Bakewell.

Upon a hearty base of honey-baked oat clusters, roasted almonds and puffed amaranth provide a nutty crunch, with a hint of ground cardamom for warmth. Glace cherries add a fun fruitiness, balanced with the unique and leading flavour of almond extract.

Wild as it might seem to embrace flecks of glace cherries for breakfast, one might consider this to be the ‘gateway granola’ that finally gets little Mathilda to start eating her breakfast. So, whilst the granola purists might look the other way, this blend, made with our signature wildflower honey, creamy jumbo oats and house-roasted chopped almonds is crafted with all the same love and care as our signature flavours.

Go on, take a leap of faith!

We love it with a splash of cold milk, or as a snack straight from the bag!

Ingredients: Jumbo oats, wildflower honey, rapeseed oil, roasted almonds, roasted almond dust, puffed amaranth, glace cherries, almond extract, cardamom, Himalayan salt.

Allergens in bold: Please note, this blend is made with certified gluten free oats, and contains nuts.