Like spooning into a slice of something just-baked. This blend brings together the deep sweetness of black cherries and the gentle warmth of frangipane - almondy, soft, and nostalgic.
We’ve folded it all into a bed of oats, puffed grains and honey for a blend that feels both familiar and quietly decadent. Puffed millet, toasted oats, and hulled buckwheat create a light, layered crunch, balanced with soft fruit and spiced notes of cinnamon, ginger and nutmeg.
Finished with a touch of Himalayan salt and honey for balance.
A comforting, bakery-style granola that’s bold in flavour and light on its feet - this limited edition is soft, fragrant and made for slower mornings.
