As we ease into autumn, our new Apricot & White Chocolate Granola brings a little warmth and sunshine to those cooler October mornings.
Dried apricot meets creamy Mayan 40% white chocolate, whose delicate red fruit notes pair beautifully with fragrant cardamom and warming ginger. Sweet, crunchy and a little bit indulgent, this granola is a taste of golden autumn — bringing a little sunshine to your breakfast bowl as the seasons change.
Perfect sprinkled over yoghurt, served with your favourite milk or enjoyed straight from the jar.
Available in the bakery and our online shop for a short period of time.
Our Limited Edition Granolas are crafted with carefully selected, gluten-free certified oats. Ingredients vary by flavour—please refer to the ingredient list.
