There's something utterly glorious about the way maple syrup and toasted pecans come together - it's autumn captured in its most generous form...
We've baked jumbo oats with rich maple and golden syrup until they turn gloriously caramelised, then tumbled them with crunchy toasted pecans and tender dried apple pieces.
The warming embrace of cinnamon and nutmeg weaves through every cluster, while puffed rice and buckwheat add that satisfying textural contrast.
A whisper of Himalayan pink salt brings everything into perfect harmony - this is breakfast that feels like a warm hug on a crisp morning.
Available in the bakery and our online shop for a short period of time.
Ingredients:Ā Jumbo oats, Maple syrup, Rapeseed oil, Golden syrup,Ā Pecans (nuts),Ā Sunflower seeds,Ā Dried apple pieces & refined apple sugar (sulphites), Pumpkin seeds, Puffed rice, Puffed buckwheat, Apple syrup, Ground cinnamon, Ground nutmeg, Himalayan pink salt.
This granola contains allergens. Allergens in bold.
