Anzac & Hazelnut Granola

Who doesn't love going off-piste once and again?

Here at Husk & Honey, we have a much-loved house style of baking Anzac biscuits; a oaty-chewy-toasted biscuit, a Saturday morning Spa Terminus highlight for many.

The base of this granola recipe initially came about when we found ourselves with an incredible Anzac surplus. We had a choice... Blitz the Anzacs and make 30 cheesecakes, or, do what we do best and call in the oats to make an Anzac granola.

Naturally, we opted for the latter..

Clusters of honey-roasted oats, hazelnuts and Anzac biscuit crumb form big boulders in places, making this granola a pretty neat 'straight from the bag' snack option as well as a substantial breakfast. 

We love this blend with a splash of cold milk. Should one demonstrate reserve until this granola meets a bowl of milk, good things will happen to the milk flavour. Hint: The commercially available orange/gold cereal box containing, amongst many other things, cornflakes, sugar and nuts.

Available in the bakery and our online shop for a short period of time.

Ingredients: Gluten-free Jumbo Oats, Wildflower Honey, Rapeseed Oil, Almonds, Hazelnuts, Sunflower Seeds, Puffed Millet, Hulled Buckwheat, Anzacs (Oats, Flour (Wheat), Sugar, Butter (Dairy), Desiccated Coconut, Bicarbonate of Soda), Coconut Pulp, Orange Essence, Ground Cinnamon, Himalayan Pink Salt.

Our Limited Edition Granolas are crafted with carefully selected, gluten-free certified oats. Ingredients vary by flavour—please refer to the ingredient list.

Made in a facility that handles nuts.