Warm Apple & Blueberry Granola Layers

This granola dish is a lovely mix of fresh berries, smooth natural yoghurt, warm stewed apple and a handful of crunchy oat granola.


  1. Peel and chop 5 apples. Place in a pan just about covered with water on a low heat, stirring occasionally until they have broken up and become a thick stewed consistency.
  2. Place a layer of the stewed apple with a few fresh blueberries in a tall glass, followed by a layer of Greek yoghurt, followed by a layer of Husk & Honey granola, repeat with a layer of stewed apple, then Greek yoghurt, then a thicker layer of granola. 
  3. Finish with a layer of Greek yoghurt, pinch of bee pollen and chia seeds and more fresh blueberries. You can add a few drops of maple syrup if you'd prefer it sweeter.
  4. Enjoy with a long spoon.
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