Granola, Courgette, Mozzarella & Mint Salad

We love this salad topped with a handful of crunchy Granola! Granola works beautifully on salads and is a versatile addition particularly to dark earthy salads.

Our Classic Granolas all have a brilliant 'crunch' from ingredients like hempseed, hulled buckwheat, toasted seeds and oats, as well as a little sweetness from wildflower honey, and seasoning from salts and spices.

Here is one of the salads that we love, using our Quinoa & Buckwheat granola.

Ingredients for the salad (in your preferred ratio):

  • Fresh kale
  • Spiralised courgette
  • Sliced chestnut mushrooms
  • Ripped mint leaves
  • Raw sliced red onion
  • Ripped mozzarella (optional)

Ingredients for the dressing:

  • Juice of 3/4 lime
  • Olive oil
  • Himalayan salt
  • Cracked black pepper
  • Natural yoghurt (optional)

Topping:

Quinoa & Buckwheat Granola

Directions:

Assemble the salad ingredients in a large bowl, sprinkle a handful of Husk & Honey granola on top, drizzle with olive oil and spots of natural yoghurt if desired. Season to taste with salt and pepper and squeeze a lime over the whole thing. Enjoy!

(Tip: Tough to squeeze lime? Try this... )