Marbled Chocolate Granola Bark

This recipe is incredibly easy to customise.

We made a salted butterscotch flavour, and a Christmas flavour with candied fruits and amaranth, and of course, one of our classic granolas - Quinoa & Buckwheat.

Instructions:

  • Melt the white and milk chocolate separately (a glass bowl over boiling water in a pan works well).
  • Prepare a baking tray with baking paper.
  • Pour the melted milk chocolate onto the baking paper and spread with the back of a spoon.
  • Drizzle white chocolate on top, and using a toothpick, create marble effects by dragging it through the chocolate around the baking paper.
  • Immediately sprinkle granola, amaranth, and any other ingredients you choose over the chocolate bark and finish with a little edible gold dust spray.
  • Put the tray in the freezer for 5 minutes to re-freeze.
  • Remove from freezer (it should be rock hard) and break into shards.

Salted Butterscotch Bark with Granola and Marbled Chocolate

Toppings:

  • Butterscotch pieces
  • Maldon sea salt flakes
  • Husk & Honey granola (Quinoa & Buckwheat)
  • Edible gold dust spray 

Christmas Bark with Granola and Marbled Chocolate

Toppings:

  • Candied fruit (orange, cranberries, raisins)
  • Husk & Honey Granola (Chai Spiced Mulberry)
  • Amaranth (small amaranth grain)
  • Edible gold dust spray