Marbled Chocolate Granola Bark

This recipe for stunning chocolate bark is easy to customise with toppings of your choice.

We made a salted butterscotch flavour, and a Christmas flavour with candied fruits and amaranth, and of course, our signature high-quality granola for extra crunch.

It works perfectly as our granola focuses on unique textures and isn't overly sweet.

Instructions:

  • Prepare two bain maries to melt the white and milk chocolate separately (a glass bowl over boiling water in a pan works well).
  • Prepare a baking tray with baking paper.
  • Pour the melted milk chocolate onto the baking paper and spread.
  • Add a drizzle of the white chocolate over the top, and using a toothpick, create marble effects by dragging it through the chocolate around the baking paper.
  • Immediately sprinkle the topping ingredients over the chocolate base and finish with a little edible gold dust spray.
  • Put the tray in the freezer for 5 minutes to re-freeze.
  • Remove from freezer (it should be rock hard) and break into chocolate shards.
  • Put a few shards in a cellophane bag, tie with a ribbon and enjoy for Christmas!

Salted Butterscotch Bark with Granola and Marbled Chocolate

Toppings:

  • Butterscotch pieces
  • Maldon sea salt flakes
  • Husk & Honey granola (Quinoa & Buckwheat)
  • Edible gold dust spray (available at all big supermarkets)

Christmas Bark with Granola and Marbled Chocolate

Toppings:

  • Candied fruit (orange, cranberries, raisins)
  • Husk & Honey Granola (Chai Spiced Mulberry)
  • Amaranth (small amaranth grain, available at most health food shops)
  • Edible gold dust spray (available at all big supermarkets)