"At the heart of the business is the idea that I wanted people to be able to see the process, see the ingredients, meet the people behind it and have an honest view of what we were doing and who we were. You can, of course, go to the supermarket, pick something off the shelf and eat it, but you won’t get the full experience of what that thing is, who made it, how it was created, where it was made and so forth. Provenance is incredibly interesting."
Hedié was delighted to sit down with the wonderful team at Makers Met; you can read the full profile of Husk & Honey, our story and our ethos, here.