A fantastic use for granola dust, combining fresh fruit (in this case, strawberries) and creamy white chocolate. We put them all together to make these fresh chocolate dipped strawberries using the granola dust from the bottom of the bag. Balancing sweet, ripe strawberries, creamy white chocolate, and crunchy texture from the granola dust.
Directions:
Melt white chocolate in a bowl over hot water, dip the strawberries in the chocolate and then roll in the dust or crushed Husk & Honey granola.
Leave them for 5 minutes so the chocolate hardens with the granola dust firmly cemented in the chocolate, take a breath, and enjoy.