Battenberg Cake Granola

Battenberg cake meets the breakfast table - a classic reimagined.

Taking its cue from the iconic cake, this granola celebrates contrast and texture. Crunchy almonds meet light, crisp puffs of millet and quinoa, while chunks of marzipan — in both classic and pink strawberry variations — add sweetness and depth. Soft pieces of dried apricot bring a gentle fruity brightness, echoing the jam layer found in the traditional cake. Finished with desiccated coconut and warm notes of almond and vanilla, it all comes together beautifully.

A timeless favourite, given a crisp and contemporary twist.

Available in the bakery and our online shop for a short period of time.

Ingredients: Gluten-free Jumbo Oats, Wildflower Honey, Butter (Dairy), Rapeseed Oil, Almonds, Puffed Millet, Puffed Quinoa, Desiccated Coconut, Dried Apricot, Marzipan (Almonds), Red Marzipan (Freeze-Dried Strawberry, Almonds), Almond Essence, Vanilla Essence, Himalayan Pink Salt. Allergens in bold.

Our Limited Edition Granolas are crafted with carefully selected, gluten-free certified oats. Ingredients vary by flavour—please refer to the ingredient list.

Made in a facility that handles nuts.